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  2. Do you know how to read a nutrition label? Why the FDA ... - AOL

    www.aol.com/lifestyle/know-read-nutrition-label...

    According to its nutrition facts label, a serving contains 39% of the recommended daily sodium. But a single can has 2.5 servings. So that one can of soup actually contains nearly 98% of your ...

  3. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  4. FDA wants food companies to put nutrition labels on the front ...

    www.aol.com/news/fda-wants-food-companies-put...

    Nancy Brown, CEO of the American Heart Association, said the FDA’s proposal for a front-facing nutrition label is “an important step to make nutrition information clearer and more accessible

  5. FDA Proposes Moving Nutrition Info to Front of Boxes ... - AOL

    www.aol.com/lifestyle/fda-proposes-moving...

    The U.S. Food and Drug Administration wants to change how we shop. On Tuesday, Jan. 14, the agency proposed a new front-facing label for most food and drinks to help consumers easily identify ...

  6. Reference Daily Intake - Wikipedia

    en.wikipedia.org/wiki/Reference_Daily_Intake

    The nutrition labels were to include percent U.S. RDA based on the 1968 RDAs in effect at the time. The RDAs continued to be updated (in 1974, 1980 and 1989) but the values specified for nutrition labeling remained unchanged. [11] In 1993, the FDA published new regulations mandating the inclusion of a nutrition facts label on most packaged ...

  7. Nutritional value - Wikipedia

    en.wikipedia.org/wiki/Nutritional_value

    Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.

  8. To understand the evolving American diet, read the label: A ...

    www.aol.com/understand-evolving-american-diet...

    The addition of front-of-label nutrition facts would mark the first substantial change to food labeling in that time. However, it is hardly the first time state and federal governments have ...

  9. Nutrition Labeling and Education Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Nutrition_Labeling_and...

    "Nutrition Facts Label Programs & Materials". Ingredients, Packaging & Labeling. Labeling & Nutrition. U.S. Food and Drug Administration. Nutritional Health Alliance v. Shalala, 953 F.Supp. 526 (S.D.N.Y., 1997) Challenge, on First Amendment grounds, the NLEA framework requiring advanced FDA authorization for health claims made on vitamin labels.

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