Search results
Results from the WOW.Com Content Network
slices salami (about 5 oz.) 24. large fresh basil leaves (about 1/4 c.) 12. bite-size pieces marinated artichoke hearts (from a jar) 12. cherry tomatoes. 12. pepperoncini. Balsamic glaze, for ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
German Comfort Food: "Käsespätzle" ("cheese noodles" mixed with beer cheese sauce made from pilsner, cream, and Swiss cheese, topped with caramelized onions and a fried egg, served with cucumber salad); "Schnitzel a la Holstein" (pan-fried pork patty topped with a fried egg, lettuce and tomatoes on a toasted lemon aioli brioche bun).
Side Greek Salad: Lettuce, tomato, cucumber, kalamata olives, feta cheese, pepperoncini, Greek dressing on the side for $5 Tiropita: Cheese stuffed filo triangles baked golden (6 pieces) for $8
Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17] Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes such as cocoa ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
The recipe calls for sliced pepperoni, yellow onions, red bell pepper, pepperoncini peppers, and sun-dried tomatoes. To amp up this Italian-inspired recipe, Fieri also opts to use dried-out ...
Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...