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  2. Mr. Lee (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mr._Lee_(restaurant)

    The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi (Chinese: 李北祺; pinyin: Lǐ Běiqí), also known as "Mr. Lee". Li's face can be seen as part of the company logo, in a style similar to KFC's Colonel Sanders logo. Today, there are several hundred franchises present in many major Chinese cities.

  3. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

  4. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...

  5. The last days of California's oldest Chinese restaurant: From ...

    www.aol.com/news/run-californias-oldest-chinese...

    Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.

  6. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  7. 3-in-1 (fast food dish) - Wikipedia

    en.wikipedia.org/wiki/3-in-1_(fast_food_dish)

    A 3-in-1, trio or three-in-one, is a fast-food dish consisting of chips, boiled rice (or egg fried rice), and curry sauce served in a single foil tray or plastic container. [4] It became popular in Ireland as a dish from chip shops and Chinese restaurants in the early twenty-first century. [1]

  8. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm ...

  9. List of U.S. cities with significant Chinese-American ...

    en.wikipedia.org/wiki/List_of_U.S._cities_with...

    The San Gabriel Valley region of Los Angeles County is the single largest concentration of combined Chinese and Taiwanese Americans in the country, [13] having a collections of U.S. suburbs with large foreign-born Chinese-speaking populations, ranging from working-class individuals residing in Rosemead and El Monte to wealthier immigrants ...