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Add capers and remaining garlic and cook, stirring, until garlic is fragrant, about 2 minutes more. Increase heat to medium-high and add wine. Cook, stirring, until reduced by about two-thirds ...
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [ 1 ] [ 2 ] In Italian cuisine piccata is prepared using veal ( piccata di vitello al limone , lit.
Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock.
Lemon Sole Piccata by Anthony Vitolo. ... The delicate texture of the sole pairs beautifully with the bright, zesty lemon and caper sauce, making it an ideal choice for a warm day.
In a large frying pan, heat the olive oil, over medium heat. Add the shallots, stir, and cook until soft; about 3 minutes. Add the garlic, stir, and cook another 3 minutes.
Paralichthys lethostigma, the southern flounder, is a species of large-tooth flounder native to the East Coast of the United States and the northern Gulf of Mexico. It is a popular sport fish and is the largest and most commercially valuable flounder in the western North Atlantic Ocean and Gulf of Mexico. [ 2 ]
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Cyclopsetta fimbriata, the spotfin flounder, is a species of large-tooth flounder native to the western Atlantic Ocean. It ranges along the Eastern coast of North America, from North Carolina in the north to the coast of Brazil in the south. It is abundant around the coast of Florida and in the Gulf of Mexico.