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Rocky Mountain oysters or mountain oysters, [1] or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. The dish is most often served as an appetizer. [2]
1. Rocky Mountain Oysters. Colorado. Don’t be fooled by the name, there is no oyster in a Rocky Mountain oyster. This Colorado specialty is a nod to the state's ranching history and consists of ...
5. Rocky Mountain Oysters. If the thought of eating oysters nowhere near the ocean makes your stomach churn, don’t worry, because Rocky Mountain oysters are not a seafood dish.
Rocky Mountain oysters: North America: Bull calf testicles used for human consumption, it is a well-known novelty dish in parts of the American West and Western Canada where cattle ranching is prevalent and castration of young animals is common ("prairie oysters" is the preferred name in Canada, where they may be served in a demi-glace, not ...
Rocky Mountain oysters are certainly a part of Western regional food served up for the delight of squeamish tourists. [8] A growing wine industry is of great importance along the West Coast and increasingly important inland and to the north, not only in California. [9] Along the coast, seafood is important. [2]
Weather. 24/7 Help. ... Colorado: Rocky Mountain Oysters. Colorado State Fair ... Local nonprofit vendors serve up Maine favorites such as lobster rolls and fish chowder, though the fair has ...
In English, testicles are known by a wide variety of euphemisms, including stones, Rocky Mountain oysters, and prairie oysters. [1] [3] Lamb testicles are often called lamb fries or simply fries (though that may also refer to other organ meats). [4] Euphemisms are used in many other languages.
Arkansas: The Oyster Bar. Little Rock For nearly 50 years, the Oyster Bar has been delighting customers with seafood featuring a Cajun/Creole flair. Oyster Bar devotees praise everything from the ...