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Fish anatomy is the study of the form or morphology of fish.It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1]
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia. Other types of fish such as bandeng and the more expensive ikan belida (featherback fish) might be used. [6]
The heart is a muscular organ found in humans and other animals.This organ pumps blood through the blood vessels. [1] Heart and blood vessels together make the circulatory system. [2]
The Asian arowana (Scleropages formosus) comprises several phenotypic varieties of freshwater fish distributed geographically across Southeast Asia. [3] While most consider the different varieties to belong to a single species, [4] [5] [6] [3] [7] work by Pouyaud et al. (2003) [8] differentiates these varieties into multiple species.
Teleostei (/ ˌ t ɛ l i ˈ ɒ s t i aɪ /; Greek teleios "complete" + osteon "bone"), members of which are known as teleosts (/ ˈ t ɛ l i ɒ s t s, ˈ t iː l i-/), [4] is, by far, the largest infraclass in the class Actinopterygii, the ray-finned fishes, [a] and contains 96% of all extant species of fish.
Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim.Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported only by muscles.
The Scorpaeniformes / s k ɔːr ˈ p iː n ɪ f ɔːr m iː z / are a diverse order of ray-finned fish, including the lionfishes and sculpins, but have also been called the Scleroparei.It is one of the five largest orders of bony fishes by number of species, with over 1,320.