Search results
Results from the WOW.Com Content Network
Slow-Cooker Bolognese. If you're cooking for a crowd, then break out your slow cooker for a big batch of bolognese. It's also great to make ahead and freeze for a taste of Sunday dinner any day of ...
To inspire you, we've rounded up the top 10 Pioneer Woman recipes of 2024. These are the dishes that PW readers loved the most: baked pastas , easy casseroles , and classic comfort foods that ...
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
Here at The Pioneer Woman, French fries most definitely count as a vegetable side. Especially when they're made with nutritious sweet potatoes and crisped up in the air fryer—no deep frying needed!
This beautiful veggie side dish is a great way to show off autumn's harvest! The tender squash is sweet and savory thanks to a coating of crispy parmesan. Get the Roasted Delicata Squash recipe .
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
Skip to main content
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...