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As the state government has taken meticulous steps to preserve the tribal culture, these festivals and the traditions are celebrated almost from the time of ancient India. [Bastar Dussehra] Bastar Dussehra in Chhattisgarh is dedicated to goddess Danteshwari, the supreme power and revered deity of all existing tribes in Chhattisgarh.
Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaji, cholai bhaji, chech bhaji, kanda bhaji, kheksi, kathal, kochai patta, kohda and bohar bhaji (Blossom of Lesuaa or Rasaulaa in Hindi, mostly used for making achaar).
The following is a list of folktales of the state of Chhattisgarh first published by author Theophil H. Twente in 1938: [1] The Frog and the Lizard [2] The Two Who Were Brothers Indeed [3] How the Gond Saved His Field of Gram [4] Bhimsen and Fever [5] The King Who Learned From a Cock [6] The Wicked Mother-In-Law [7] How a Wedding Song Saved ...
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Chhattisgarh is known as the rice bowl of India and has a rich tradition of food culture. The typical Chhattisgarhi thali consists of roti, bhat, dal or kadhi, curry, chutney and bhaji. Few Chhattisgarhi dishes are Aamat, Bafauri, Bhajia, Chousela, Dubkikadhi, Farra, Khurmi, Moong Bara, Thethari, and Muthia.
Situated geographically in the centre of India, Chhattisgarh has a rich, historical culture of Indian folk music. This music is closely linked to the heritage of the town and has a strong interaction with relevant dances. The history of music in Chhattisgarh links to the states tribal population which covers about one-third of the community. [2]
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Beyond the familiar traditions like Santa Claus, a fir tree, caroling and gift-giving, a number of countries—including the U.S.—bring their own unique twists, both old and new, to the holiday.