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Even though you can knead these by hand, using the KitchenAid will save you 10 minutes and a ton of elbow grease—that said, we'll opt for the KitchenAid. Get the recipe 49.
Mix and knead bread doughs with a stand mixer. If you don't have a stand mixer, it's better to knead the dough by hand. Use a stand mixer for recipes that have long mixing times, such as ...
If you, like me, are curious what else you could be using your KitchenAid stand mixer for besides making bread dough and cake batter, enjoy browsing these nine lesser-known KitchenAid attachments ...
Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.
In 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. [1] A modern KitchenAid stand mixer. The first machine with the KitchenAid name is the ten-quart C-10 model, introduced in 1918 and built at Hobart's Troy Metal Products subsidiary in Springfield, Ohio. [2]
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Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]
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