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In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [1] As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The listing of starred restaurants is updated once a year. [4] The first restaurant in the UK to gain a Michelin star was Albert and Michel Roux's Le Gavroche, in London. [5] It went on to become one of the first UK restaurants to win a second star in 1977, and the first to win a third, in 1982. [3] In 2010 the Roux family's second restaurant ...
The Good Pub Guide is a long-running critical publication which lists and rates public houses (pubs) in the United Kingdom. [ 1 ] Published by Random House 's Ebury Publishing subsidiary since 1982, it is released annually in book form and, since 2009, online [ 1 ] until 2021.
Harden's is a UK restaurant guide, publishing print, online and mobile reviews and ratings for both London and UK restaurants. Like New York's Zagat Survey (which no longer has a London edition), the ratings and reviews are based on the results of a reader survey (and were at one point also based on the personal visits of brothers and founders Richard and Peter Harden).
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Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 ...
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The restaurant opened in 1995, [6] and has held a three-star Michelin Guide rating since 2004. In 2005, it was named the best restaurant in the world by Restaurant magazine [ 7 ] and in 2008, 2009 and 2010, Best Restaurant in the UK, [ 8 ] scoring a maximum 10 out of 10 in the Good Food Guide .