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  2. Torta caprese - Wikipedia

    en.wikipedia.org/wiki/Torta_caprese

    Butter, sugar, egg yolks, egg whites, almonds, chocolate. Media: Torta caprese. Torta caprese is a flourless [ 1] cake made with chocolate and either almonds or hazelnuts. Named for the Italian island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy. [ 2]

  3. Bomboniere - Wikipedia

    en.wikipedia.org/wiki/Bomboniere

    Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...

  4. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Certosino di Bologna [ it] Bolognese cake made with spices, honey, almonds, pine nuts and candied fruit. Charlotte alla milanese [ it] Milanese cake made with stale bread, wine, apples, butter and sugar. Chiaro di luna [ it] Cake filled with apricot jam, raisins and almonds, originally from Paullo, Lombardy.

  5. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.

  6. Simple Chocolate Pops Recipe - AOL

    www.aol.com/food/recipes/simple-chocolate-pops

    Line an 8-inch (20- cm) baking pan with waxed paper. TO MAKE THE CAKE Place the butter and sugar in a food processor and mix on a medium speed until the mixture is white and fluffy. Add the ...

  7. Chocolate-Dipped Strawberry Pops Recipe - AOL

    www.aol.com/food/recipes/chocolate-dipped...

    To make the Cake: Preheat the oven to 350?F. Line an 8-inch baking pan with waxed paper. Place the butter and sugar in a food processor and mix on a medium speed until the mixture is white and ...

  8. Torta della nonna - Wikipedia

    en.wikipedia.org/wiki/Torta_della_nonna

    Torta della nonna originated in the comune (municipality) of Arezzo, in Tuscany. It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. The creamy filling is flavored with fresh lemon zest. A flat pie pan or a taller springform pan can be used to bake the cake. [ 1]

  9. Chocolate-Dipped Strawberry Pops Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-dipped...

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