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  2. Kitchen cleaning checklist: Here's what and how often you ...

    www.aol.com/news/kitchen-cleaning-checklist...

    Let this sit for 15 minutes. During that time, spray a non-toxic, all-purpose cleaner on the rubber flaps along the neck of the disposal (Nelson uses Branch Basics’ The Concentrate ). Let it sit ...

  3. Spring Cleaning Checklist for Your Kitchen - AOL

    www.aol.com/lifestyle/food-spring-cleaning...

    Save counter space with this roll-up dish drying rack: It's $22 (nearly 40% off)

  4. The ultimate cleaning checklist to help you get organized in ...

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    Clean the kitchen sink. Empty drain catch. Pour hot water down the drain. Use cleaner and a pipe-cleaning brush to scrub inside the drain. Use an old toothbrush to scrub the garbage disposal ...

  5. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard. [1] [2] Exhaust systems must be inspected ...

  6. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, [ 1] is a machine which assists in household functions [ 2] such as cooking, cleaning and food preservation. The domestic application attached to home appliance is tied to the definition of appliance as "an instrument or device designed ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

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