Search results
Results from the WOW.Com Content Network
Japanese architecture. Kinkaku-ji, Kyoto, originally built in 1397 ( Muromachi period) Japanese architecture (日本建築, Nihon kenchiku) has been typified by wooden structures, elevated slightly off the ground, with tiled or thatched roofs. Sliding doors ( fusuma) and other traditional partitions were used in place of walls, allowing the ...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Chef preparing a flaming onion volcano. Teppanyaki ( 鉄板焼き, teppan-yaki), often called hibachi ( 火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan ( 鉄板 ), the metal plate on which it is ...
Minka have also been used as hotels and restaurants to be preserved. Of particular note is the gasshō-zukuri (合掌造り, literally "clasped-hands" style), which is preserved in two villages in central Japan — Shirakawa in Gifu Prefecture and Gokayama in Toyama Prefecture — that together have been designated a World Heritage Site by UNESCO.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Tsukiji Market (築地市場, Tsukiji shijō) is a major tourist attraction for both domestic and overseas visitors in Tokyo. [1] The area contains retail markets, restaurants, and associated restaurant supply stores. Before 2018, it was the largest wholesale fish and seafood market in the world. [2] The market opened on 11 February 1935 as a ...
The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya ( 居酒屋) ( Japanese: [izakaja]) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon ...
Ryōtei. A ryōtei in Japan ( Komatsu) A ryōtei (料亭) is a type of traditional Japanese restaurant. Traditionally, ryōtei only accept new customers by referral and feature entertainment by geisha, but in modern times this is not always the case. Ryōtei are typically places where high-level business or political meetings can take place ...