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A kylix depicting Silenus having sex with a fawn, dated after 500 BC. Roman oil lamp dating from 1st–3rd century AD depicting a zoophilic act. The historical perspective on zoophilia and bestiality varies greatly, from the prehistoric era, where depictions of bestiality appear in European rock art, [6] to the Middle Ages, where bestiality was met with execution.
Brosme for sale at the fish market in Bergen, Norway, in 2012. The cusk or tusk (Brosme brosme) is a North Atlantic cod-like fish in the ling family Lotidae. It is the only species in the genus Brosme. [1] Its other common names include European cusk, and brosmius. [2]
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]
Rabbits are small mammals in the family Leporidae (which also includes the hares), which is in the order Lagomorpha (which also includes pikas).The European rabbit, Oryctolagus cuniculus is the ancestor of the world's hundreds of breeds [1] of domestic rabbit.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
It can be part of a main dinner course, or used as a breaded and fried filet in torta style sandwiches. In Panama, cutlet is known as milanesa, and is most commonly made of thinly sliced beef (usually sirloin steaks) but also thin chicken fillets. The meat is seasoned with salt and pepper, dipped in beaten eggs and covered with flour or bread ...