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Faragó et al. describe research that humans can accurately categorize barks from unseen dogs as aggressive, playful, or stressed, even if they do not own a dog. [ 62 ] [ 63 ] This recognizability has led to machine learning algorithms to categorize barks, [ 64 ] and commercial products and apps such as BowLingual .
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Many groupers are important food fish; some are now farmed. Unlike most other fish species, which are chilled or frozen, groupers are usually sold alive in markets. [26] Many species are popular game fish for sea-angling. Some species are small enough to be kept in aquaria, though even the small species are inclined to grow rapidly. [citation ...
From the Neolithic onwards, images of zoophilia are slightly more common. Examples are found at Coren del Valento , a cave in Val Camonica , Italy , containing rock art dating from 10,000 BCE to as late as the Middle Ages , one depicting a man penetrating a horse, [ 7 ] and Sagaholm , a Bronze Age cairn in Sweden where several petroglyphs have ...
An early reference of "Kiev cutlets from chicken or veal" is found in the Cookery Digest (1915), a collection of recipes which were published in the Moscow Journal for Housewives in 1913–1914. These were minced meat cutlets similar to the Pozharsky cutlets, but shaped like a croquette with a bar of cold butter placed in the middle.
Kabayaki is a typical preparation of the unagi eel in Japan., [13] sometimes extended to preparation of other fish, [14] [15] where the fish is split down the back [14] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, dipped in a sweet soy sauce-base sauce before broiled on a grill. Unadon
Parrotfish are named for their dentition, [5] which is distinct from other fish, including other labrids.Their numerous teeth are arranged in a tightly packed mosaic on the external surface of their jaw bones, forming a parrot-like beak with which they rasp algae from coral and other rocky substrates [6] (which contributes to the process of bioerosion).
In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips, [52] but vendors also sell many other kinds of fish, especially other white fish, such as pollock, hake or coley, plaice, skate, ray, and huss or rock salmon (a term covering several species of dogfish and similar fish).