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Laddu. [ 3] Firni /Kheer. Milk and rice flour based dessert. Gulab Jaman. Milk, khoya, saffron. It is a milk-solid sweet or a type of mithai mainly made from milk solids, traditionally khoya. It is also officially declared the national dessert of Pakistan by the Government of Pakistan.
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Pashtun cuisine ( Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. [1] Accompanying these staples are dairy products (yogurt, whey, cheeses ...
Food street located on Stadium road, Sargodha. Pakistani cuisine ( Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine.
Zalābiya or zalabia, zalabiya (زلابية) ( Maghrebi Arabic: زلابية) are found in the Levant and other Western Asian countries, including the Arab countries of Yemen, Egypt, [ 23] Syria, Lebanon, and Iraq. These are fried dough foods, including types similar to doughnuts. [ 24] Zalābiya are made from a batter composed of eggs ...
Sindhi cuisine ( Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced by Central Asian, Iranian, Mughal food traditions. [ 1] It is mostly a non-vegetarian cuisine, [ 2] with even Sindhi Hindus widely accepting of meat consumption. [ 3]
Occupation. Writer. Author. Muslim leader. Awards. Muslim World League. (in 1976; first grand prize of SR 50,000) Safiur Rahman Mubarakpuri[ 3] (6 June 1942 – 1 December 2006) was an Indian Islamic scholar, teacher and writer within the Salafi creed. [ 4][ 5] His book Ar-Raheeq Al-Makhtum (The Sealed Nectar), won a prize at the first Islamic ...
Khubz al-Jamri (Arabia, Northern Yemen): ash cake made by burying dough in hot ashes and embers; Kisra, Lahoh (Somalia, Djibouti, Kenya, Yemen) Lavash (Armenia and Iran) Zhingyalov Hats : flatbread filled with herbs and spices; Lebanese Bread : white flour, dried yeast, sugar, salt and water [citation needed]