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Various sweet desserts may also simply be called ginataan, especially in the northern Philippines. [1] For example, the Visayan binignit, a soup made with coconut milk, glutinous rice, tubers, tapioca pearls, and sago is simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo). [10]
Ginataang hipon is a Filipino seafood soup made from shrimp (hipon) in coconut milk (gata) and spices. It differs from other types of ginataan (which also commonly include shrimp), in that it does not use vegetables.
Kangkong (Water spinach) Vegetable A semi-aquatic tropical plant grown as a leaf vegetable. Kesong puti or Kasilyo Cavite, Laguna, Bulacan, Samar, and Cebu Cheese A soft, white cheese, made from unskimmed carabao's milk, salt, and rennet. Katuray: Flower Kinampay: Bohol A specific variety of ube which is found mostly in Bohol, Philippines.
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The basic ingredient of gising-gising is winged beans chopped finely or into diagonal 1 to 2 in (2.5 to 5.1 cm) strips. They are cooked in coconut milk with garlic, ginger, onions, bagoong alamang (shrimp paste), and siling haba and labuyo peppers. [3]
A popular variant of ginataang manok is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to ginataang manok, but adds curry powder or non-native Indian spices. It is also more likely to use potatoes or carrots in place of green papaya or chayote. [1] [6] [7]
Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis .
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