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ECHA: REACH database: European Chemicals Agency: EINECS ELINCS NLP: CASNo HPhrases pictograms tonnage "ECHA/REACH". 245,000 ... Food Database University of Alberta
The information is technical but gives detail on the impact of each chemical on people and the environment. This also gives European consumers the right to ask retailers whether the goods they buy contain dangerous substances. In 2018, the first "registration" phase of REACH had ended, with over 21,500 chemicals being added to the ECHA database.
It is the key tool for chemical industry to fulfill data submission obligations under REACH, the most important European Union legal document covering the production and use of chemical substances. The software is maintained by the European Chemicals Agency, ECHA. [1] The latest version, version 6, was made available on 29 April 2016.
The European chemical Substances Information System (ESIS) was a chemoinformatics database that stored information system on chemicals of the European Union. It was created in the year 2003 by the former European Chemicals Bureau , which completed its mandate in 2008. [ 1 ]
Food databases (4 P) Pages in category "Chemical databases" The following 48 pages are in this category, out of 48 total. This list may not reflect recent changes. ...
The data are presented in food composition databases (FCDBs). In the UK, FCD is listed in tables known as The Chemical Composition of Foods, McCance and Widdowson (1940) [1] and in the first edition the authors stated that: ‘A knowledge of the chemical composition of foods is the first essential in the dietary treatment of disease or in any ...
The list is derived from data presented in the European Chemicals Agency (ECHA) database of registered substances. [20] ChemSec has together with ClientEarth requested information about producers of REACH registered substances to be made publicly available, and launched a lawsuit against the European Chemicals Agency on this issue in 2011. [21]
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...