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These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed.
1 eggplant. 2 cloves garlic, crushed. 1 sprig rosemary. 1/4 cup olive oil, divided, plus 2 tablespoons olive oil. 1/2 cup red pepper, chopped (or 1/2 cup canned pimentos, drained)
Pimento cheese sandwiches have a long history as a concession at the Masters golf tournament; Southern Living called it one of "the iconic foods" of the tournament. Sports Illustrated called it "a representation of the sport's history and its traditions". There are ingredient variations among family recipe, commercial recipe, and regional versions.
A sweet and tart pie made with strawberries and rhubarb, with a latticed top crust. [150] Sugar cream pie: Sugar cream pie: Midwest Indiana: Often referred to as Hoosier sugar cream pie, this is the state food of Indiana. It is a single crust pie made from brown sugar, flour, butter, salt, vanilla, and cream.
Strawberry rhubarb pie with lattice pie crust. There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [84] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [85]
Fun and Easy Recipes Using Refrigerated Pie Crust. A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there's nothing better than flour on your face, the therapeutic ...
The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie.