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Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes
Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
When reheating the key is to keep that ham tender, moist and not dried out and tough. ... Place the ham in a roasting pan. Place some water in the bottom of the pan. Many recipes call for using a ...
The reduction of blowdown by dealkalization keeps the water treatment chemicals in the boiler longer, thus minimizing the amount of chemicals required for efficient, noncorrosive operation. [2] Carbonate and bicarbonate alkalinities are decomposed by heat in boiler water releasing carbon dioxide into the steam.
Originally developed in 1958 by inventor and cleaning product pioneer, Harry O’Hare, Ty-D-Bol in its original form is a blue liquid cleanser/disinfectant for the toilet bowl. Other variants, such as a solid tablet in a water-soluble wrapper, to be placed in the toilet's water tank, were introduced later. [3]
Most marinades are comprised of three parts: oil, spices and acid. The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect on the meat without acid ...
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Typical cleaning cycles are completed in 12 minutes. [4] Alfa Laval Gamajet device after cleaning ketchup tank. The Butterworth Type K machine is widely used. [1] This model can clean a tank of up to 10,000,000 US gallons (38,000 m 3). [1] It uses water with a pressure up to 250 psi (1,700 kPa) and a temperature of up to 250 °F (121 °C). [1]
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