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The Coconut palm (Cocos nucifera) — cultivation of the tree, and its "fruit" and other products. Subcategories This category has the following 5 subcategories, out of 5 total.
The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.
This view, called cocoivorism, culminated in Engelhardt's statement that the constant consumption of coconuts leads man to immortality. Engelhardt also made a living trading in coconuts, dried coconut, and coconut oil. After developing an ulcer on his right leg, he adopted a coconut monodiet, blaming tropical fruits for his condition. [10]
A bowl of mango pomelo sago in a dessert store Lei Garden's mango pomelo sago. Mango pomelo sago is a type of contemporary Hong Kong dessert.It usually includes diced mango, pomelo, sago, coconut milk, and milk.
Kabakon or Kaka Kon Island is a small island in group of Duke of York Islands in the Bismark Archipelago, Papua New Guinea. [1] August Engelhardt chose Kabakon as the island to establish his Sun-worshipping sect, notable for only eating coconuts, from 1902 until his death.
Coconut palm leaves. Cocos nucifera is a large palm, growing up to 30 metres (100 feet) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 centimetres (2–3 ft) long; old leaves break away cleanly, leaving the trunk smooth. [6]
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Plant mannans have β(1-4) linkages, occasionally with α(1-6) galactose branches, forming galactomannans.They are insoluble and a form of storage polysaccharide. Ivory nut is a source of mannans.