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The Instituto de Turismo de España – Turespaña (Tourism Institute of Spain) is the official agency of the Government of Spain responsible for the marketing of the country as a tourist destination throughout the world. It depends on the Ministry of Industry, Trade and Tourism through the Secretary of State for Tourism.
Michelin-starred restaurants in Spain (1 C, 27 P) Pages in category "Restaurants in Spain" The following 8 pages are in this category, out of 8 total.
Tourism in Spain is a major contributor to national economic life, with foreign and domestic tourism contributing to 12.3% of Spain's GDP (in 2023). [1] The international tourist expenditure in 2024 was around 126 billion euros. [2] Since 1959, the tourism industry has become one of the key sectors of the Spanish economy. [3]
Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.
Following the successful opening, the Junta de Paradores y Hosterías del Reino was established in 1929, with the double objective of promoting tourism in areas that lacked adequate accommodations, but with conditions to attract nature or heritage tourism, and of putting unused large historic buildings to use, for the maintenance of the ...
Tourist attractions in Spain (30 C, 2 P) Pages in category "Tourism in Spain" The following 43 pages are in this category, out of 43 total.
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Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. [1] [2] The restaurant is known for its local seafood. [3] It has achieved three Michelin stars. [4]