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Fried corvina served with patacones. Cilus is a monospecific genus of marine ray-finned fish belonging to the family Sciaenidae, the croakers and drums.Its only species is Cilus gilberti, the corvina or corvina drum, which is found mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America.
Argyrosomus regius, also known as the meagre, croaker, jewfish, shade-fish, sowa, kir, corvina, salmon-bass or stone bass, is a species of fish of the family Sciaenidae. This large fish has a pearly-silver to brownish coloration and a yellow-coloured mouth. It is native to the eastern Atlantic Ocean, as well as the Mediterranean and Black Seas. [2]
Corvina is an Italian wine grape variety that is sometimes also referred to as Corvina Veronese or Cruina. The total global wine-growing area in 2010 was 7,495 hectares (18,520 acres), all of which is grown in the Veneto region of northeast Italy , except for 19 hectares (47 acres) planted in Argentina . [ 1 ]
The prickly croaker's genus name, Aspericorvina is a combination of asper, ,meaning "rough", an allusion to the small spiny scales on the top of the head, in front of the dorsal fin and on the belly, with corvina, the Spanish name for sciaenids and an early generic name, Corvina Cuvier, 1829, used in the Sciaenidae but this was preoccupied by Corvina Hahn, 1822 in birds.
The Bengal corvina (Daysciaena albida) is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. It is the only species in the monospecific genus Daysciaena .
Larimichthys polyactis, called the redlip croaker, small yellow croaker, little yellow croaker or yellow corvina, [2] is a species of croaker native to the western Pacific, generally in temperate waters such as the East China Sea and the Yellow Sea.
The striped croaker (Corvula sanctaeluciae), also known as the St Lucian corvina, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. This species is found in the western Atlantic Ocean in the Caribbean Sea and Gulf of Mexico .
Most of the wines produced under the Valpolicella DOC are red and usually contain a sizable amount of the area's most distinguished grape, Corvina. Other grapes used in the production of Valpolicella wine most often include Rondinella and Corvinone, but also Molinara, Rossignola, Negrara, Barbera, Sangiovese [16] and Bigolona. [17]