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A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [30] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [31]
In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds (Apium graveolens) and fenugreek (Trigonella foenum-graecum), are said to have a cooling effect on the entire body ...
Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae.They are native to temperate and subtropical regions of the world. The genus includes the common flax (L. usitatissimum), the bast fibre of which is used to produce linen and the seeds to produce linseed oil.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
The gold-of-pleasure or false flax resembles flax, and its seeds are practically inseparable from the flax seed.. In plant biology and agriculture, Vavilovian mimicry (also crop mimicry or weed mimicry [1]) is a form of mimicry in plants where a weed evolves to share characteristics with a crop plant through generations of involuntary artificial selection.
This is the story of how seeds came together bit-by-bit over a really long time, as plants evolved. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 ...
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The presence of mucilage in seeds affects important ecological processes in some plant species, such as tolerance of water stress, competition via allelopathy, or facilitation of germination through attachment to soil particles. [13] [14] [15] Some authors have also suggested a role of seed mucilage in protecting DNA material from irradiation ...
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