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Top Pot's neon sign on 5th Avenue. The name "Top Pot" came from a vintage neon sign that was above a boarded-up Chinese restaurant called "Topspot". The co-founders bought the sign and while transporting it, the "S" fell off. Co-owner Mark suggested that they replace it with a coffee pot. [9] Top Pot Doughnuts roast their own coffee at the 5th ...
List of restaurants in Pike Place Market Name Lifespan Food type Image Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese ...
West Seattle, site of present-day restaurant "Salty's on Alki Beach" [13] (which is not on Alki Beach) Salty's is on part of the site of the Novelty Mill, "a working flour mill from the late 1890s to the mid 1950s." 10 Salty's on Alki Beach (before 1985, Beach Broiler [13]) Salty's, seen from the water, 2015 before 1948 as Beach Broiler [13] extant
Half and Half Doughnut Co. is a doughnut shop on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Top Pot Doughnuts co-founder Michael Klebeck and business partner Christine Cannon opened the shop on Pike Street in 2019. Half and Half has garnered a positive reception, especially for its pineapple fritter.
The interior of the West Seattle location in 2023. The Alki location opened in April 2011. [14] [19] [20] In 2015, an approximately 4,000-square-foot outpost opened in South Lake Union. The restaurant's seating capacity was 200 people and, according to Eater Seattle, had "the same festively dark decor and loud music" as the other two locations.
Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 20 recipes for salty snacks you're sure to love.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
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