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Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées , only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.
The crayfish are collected from the wild in traps, a practice which is being replaced by more intensive aquaculture of the signal crayfish in man-made ponds. [6] The consumption of crayfish is an important part of traditional Nordic culture, including the crayfish party ( Swedish : kräftskiva ; Finnish : rapujuhlat ), a feast to mark the end ...
Astacus astacus (Linnaeus, 1775) - known as the "European crayfish", "noble crayfish" or "broad-fingered crayfish" - it is distributed across Europe, in France throughout Central Europe, to the Balkan Peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union.
Euastacus sulcatus, also known as the Lamington crayfish, is a freshwater crayfish, or "yabby", native to Australia. It is commonly bright blue in colour although also existing in a red and white, rusty red, brown, green, orange and completely white variations are found all around its known region. [ 2 ]
The flathead catfish (Pylodictis olivaris), also called by several common names including mudcat or shovelhead cat, is a large species of North American freshwater catfish in the family Ictaluridae. It is the only species of the genus Pylodictis .
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Faxonius virilis is a species of crayfish known as the virile crayfish, northern crayfish, eastern crayfish, and lesser known as the lake crayfish or common crawfish. Faxonius virilis was reclassified in August 2017, and the genus was changed from Orconectes to Faxonius . [ 4 ]
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