Search results
Results from the WOW.Com Content Network
MasterChef: The Professionals: Michel's Classics – 30 minute master class episodes; aired 8 November 2010, 9 and 16 December 2011, 17–18 December 2012 [20] MasterChef: The Professionals Uncovered – A look at the highs and lows of the past five series; aired 27 February 2013
In 2008, the name was changed back to MasterChef but the format remained unchanged. The series currently appears in four versions: the main MasterChef series; Celebrity MasterChef; MasterChef: The Professionals, with working chefs; and Junior MasterChef, with children between the ages of nine and twelve. [8]
MasterChef Profissionais is a spin-off from the main MasterChef series, for professional working chefs. The winner receives a R$170.000 cash prize, a brand new Nissan Kicks, a year's supply on Carrefour worth R$1.000 per month and the MasterChef Profissionais trophy.
MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs.
The professionals were divided into six groups of three chefs each and were given the challenge to feed 120 people, including their family members. They were given two and a half hours to cook. As White kept an eye on the professionals, Preston sat with customers for the tasting of the dishes, which included duck , yabbies , tortellini , pastry ...
Chef Tom decided to make a peppercorn chocolate tart, however, things didn’t go to plan when he decided to vac the air out of the chocolate in a glass bowl. Putting the bowl in the machine ...
MasterChef Junior is cooking up an all-new season — and the judging panel is keeping it all in the family. Fox has renewed the Gordon Ramsay-hosted kids’ cooking competition for Season 9 ...
In 2018 his restaurant was awarded a Chef's Hat, making Andy the first MasterChef Australia contestant to be awarded the highly sought-after honour. [9] In 2021, he appeared as a co-host in Three Blue Ducks, a cooking show based that travels throughout Australia to find inspiration for new dishes that appear on the permanent restaurant menu. [10]