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Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.
A grease trap (also known as grease interceptor, grease recovery device, grease capsule and grease converter) is a plumbing device (a type of trap) designed to intercept most greases and solids before they enter a wastewater disposal system. Common wastewater contains small amounts of oils which enter into septic tanks and treatment facilities ...
Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...
Hopefully, this got explained as AKO started manual sanitizing in the three-compartment sink. READ MORE: Fuddruckers and a Bonefish Grill among Miami metro restaurant inspection fails
The health department found that the "plumbing at the 3 compartment sink has been improperly repaired." ... Food shall be safe, unadulterated, and, as specified under 3-601.12, honestly presented
Observed the absence of hand-drying provisions such as paper towels, etc. near the hand sink. Observed soap absent from hand sink. (COS: PIC supplied soap to the hand sink from the 3 compartment ...
Air gap (plumbing)
The following restaurants or food trucks, listed in alphabetical order, passed their inspections Aug. 6-12 with zero violations: Arby's, 19411 Times Circle, Venice. C&K Smokehouse BBQ, 12119 U.S ...
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