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Fish oil. Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1][2] There has been a great deal of controversy in the 21st ...
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In general, the healthiest fish and shellfish are: High in omega-3 fatty acids. High in protein. Low in mercury. Sustainable. The healthiest seafood choices are very high in omega-3s, says Patton ...
Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Cache coloring. In computer science, cache coloring (also known as page coloring) is the process of attempting to allocate free pages that are contiguous from the CPU cache 's point of view, in order to maximize the total number of pages cached by the processor. Cache coloring is typically employed by low-level dynamic memory allocation code in ...
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The Balao halfbeak is similar in appearance to its relative the ballyhoo (H. brasiliensis).The main difference between the two is that the distance from the nares to the base of the pectoral fin is greater than the length of the ballyhoo's pectoral fin, while that difference is less than the length of the Balao halfbeak's pectoral fin [4] They have no spines on fins, but do have 11-15 rays of ...