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2. Panfish - Wikipedia

   en.wikipedia.org/wiki/Panfish

   Pan-fried fish. The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small game fish that can fit wholly into a pan for cooking but are still large ...

3. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

   www.aol.com/food/recipes/pan-fried-fish-creamy...

   Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

4. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried fish - Wikipedia ... Fried fish

5. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   List of Japanese dishes

6. Buttermilk-Battered Pan-Fried Fish Fillets - AOL

   www.aol.com/buttermilk-battered-pan-fried-fish...

   Image credit: Robert S. Cooper/A Real Southern Cook Buttermilk-Battered Fish 1 quart buttermilk 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving ...

7. Barramundi - Wikipedia

   en.wikipedia.org/wiki/Barramundi

   Barramundi - Wikipedia ... Barramundi

8. Meunière sauce - Wikipedia

   en.wikipedia.org/wiki/Meunière_sauce

   Meunière sauce - Wikipedia ... Meunière sauce

9. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying - Wikipedia ... Pan frying