Search results
Results from the WOW.Com Content Network
This juicy, jammy ginger pear galette combines slices of pear and bits of crystallized ginger with a super flaky, golden brown all-butter pie crust. Assembling it couldn’t be easier, and there’s no need to wait hours for it to cool before slicing.
What Is Ina Garten Pear Galette Recipe? Ina Garten Pear Galette is made with sliced pears coated in a mixture of brown sugar, cinnamon, and lemon juice, all nestled in a flaky pie crust.
Skip the pie and make this rustic pear galette with warming spices like cinnamon and ginger. It's everything there is to love about a fall fruit pie, but way easier to make.
Cuisine: American. Cooking Method: Oven. Total Time: 3 Hours, 30 Minutes (includes 2 Hours Chilling Time) Servings: 8. Primary Ingredient (s): Pears, Sugar, Spices, Flour, Butter. Skill Level: Intermediate. Why I Recommend This Recipe. Buttery, flaky pie crust and sweet, spiced pears make a beautiful combination of flavors.
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
This Pear Galette may look and sound fancy, but it's actually so easy to make! You don't need to make your own crust from scratch, and you don't even need a pie plate. The flakey, buttery crust is the perfect match for the sweet, juicy cinnamon pears.
Served fresh from the oven, a warm pear galette is near perfect, whether served on its own or with a nip of brandy. But, if you're feeling fancy, it can be dressed up with a dollop of fruity whipped cream (cranberry, perhaps?), or even some crumbled blue cheese and a scattering of toasted pecans.
This simple and elegant pear galette is a delightful and rustic pastry that’s perfect for dessert! Serve with ice cream or whipped cream.
How it’s made. If you’re making your own pastry, you’ll need a couple of hours to let it chill. I like to blend together the frangipane ingredients with an immersion blender to get it extra smooth. Thinly slice pears and sprinkle over a little lemon juice so they don’t oxidize.
Easy recipe – This rustic pear galette is super simple to make and perfect for even the most novice baker. I've developed this recipe using basic pantry ingredients and it requires no special skills. Crazy delicious – A rich and buttery pie crust is filled with perfectly spiced sweet poached pears to make this incredibly delicious fruit dessert.