Search results
Results from the WOW.Com Content Network
This chicken pot pie recipe is extra easy to make because it slashes the prep time by using refrigerated Pillsbury™ Pie Crusts! Whether it’s your first time or you’re a seasoned pot pie pro, our step-by-step instructions ensure tasty results.
Super Easy Chicken Pot Pie. Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
Make your chicken pot pie casserole with a super-simple made-from-scratch sauce, frozen veggies, chopped chicken and a flaky crust made from Pillsbury™ Original Crescent Rolls. You can have this easy chicken pot pie bake ready to serve in under an hour.
Instructions. Preheat the oven to 350°F. In a large skillet over medium heat, melt the butter. Add the onions and cook 3-4 minutes stirring constantly until translucent. Sprinkle the flour, salt, pepper and nutmeg over the top of the onions and whisk together for 1-2 minutes to allow the rawness to cook out of the flour.
This classic chicken pot pie has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
All this goodness gets tucked inside tender, flaky pie crust, for a decadent homemade chicken pot pie that beckons all to the table. It’s a perfect dinner to serve when the nights turn cold, as its comforting qualities warm you from the inside out.
Pillsbury biscuit chicken pot pie embodies the essence of comfort without too much difficulty, delivering a satisfying experience that wraps you in a warm, delicious embrace.