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The reef triggerfish was designated the official fish of Hawaii in 1985, [6] but due to an expiration of a Hawaiian state law after five years, it ceased to be the state fish in 1990. [7] On April 17, 2006, bill HB1982 was presented to the Governor of Hawaiʻi , which permanently reinstated the reef triggerfish ( humuhumunukunukuāpuaʻa ) as ...
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Due to its isolation, very few native freshwater fish species are found in Hawaii, and none are entirely restricted to freshwater (all are either anadromous, or also found in brackish and marine water in their adult stage). The seven native fish species regularly seen in fresh water are the flagtail Kuhlia xenura, the mullet Mugil cephalus, the ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [33] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [4]
Gracilaria parvispora, also known by the common names long ogo, [ 1 ]red ogo, [ 2 ] or simply ogo, [ 3 ] is a large species of marine red alga in the genus Gracilaria, endemic to Hawaii. It is highly sought after as an edible seaweed and is popular in mariculture and the marine aquarium trade. Also known as limu ogo in Hawaiian.
King’s Hawaiian Fish Deluxe: ... Butterfly shrimp is back at Golden Corral for a limited time, and the restaurant has cut the price of the menu item this year. It will be $3.66 a pound, which is ...
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At the time of the restaurant's opening in 1957, pu pu platters were considered a part of the luau feast. [10] A typical platter at this establishment would have included baked clams, rumaki , Shrimp Vela (battered fried shrimp with coconut), chicken wings, egg rolls, spare ribs, or Javanese sate ( satay ) on skewers. [ 11 ]
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