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Calories in French Toast. The favorite choice for the term "French Toast" is 1 regular slice of Plain French Toast which has about 160 calories. Calorie and nutritional information for a variety of types and serving sizes of French Toast is shown below.
Calories, fat, protein, and carbohydrate values for for French Toast and other related foods.
There are 159 calories in 1 regular slice of Plain French Toast. Calorie breakdown: 35% fat, 51% carbs, 14% protein.
The number of calories in French toast will depend on the size of the serving. Typically, a standard serving size of French toast is around two slices. However, some restaurants and cafes may serve larger portions, which can naturally increase the calorie count.
A typical serving of French toast, made from one large egg, two slices of bread, and a splash of milk, contains approximately 234 calories. Keep in mind that these values can vary depending on the size of the bread slices, the type of bread used, and the addition of butter or syrup.
French toast nutrition (100 grams). Richest in Cholesterol: 116mg (39% of DV), Sodium: 479mg (21% of DV). Glycemic Index: 67, Calories:229, Net carbs: 25, Protein: 7.7.
How many calories is French toast? **French toast typically contains approximately 120-180 calories per slice, depending on the size and the ingredients used.** Now that we have answered the primary question, let’s move on to some other commonly asked questions about French toast.
1 piece of french toast (Frozen, ready-to-heat) contains 126 Calories. The macronutrient breakdown is 60% carbs, 26% fat, and 14% protein. This is a good source of vitamin b12 (41% of your Daily Value).
1 serving of french toast contains 149 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein . This has a relatively high calorie density, with 305 Calories per 100g. Makes. 4 servings. Prep Time. 10 minutes. Cook Time. 20 minutes. Ingredients. Original Recipe. Scaled to 1 serving. White bread.
Calories, fat, protein, and carbohydrate values for for French Toasts and other related foods.