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The 'Jersey cabbage' develops a long stalk, commonly reaching 6 to 10 feet (1.8 to 3.0 m) in height, and can grow as tall as 18 to 20 feet (5.5 to 6.1 m). [2] [1] [3] Historically the stalks were made into walking sticks, of which 30,000 a year were being sold by the early 20th century, many for export. [4] [5] They were also used for fencing ...
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
Cabbage loaf is the traditional Jersey bread baked between two cabbage leaves, while Jersey wonders are a kind of doughnut, not filled with jam. [1] Jersey Royal potatoes are the local variety of new potato, and the island is famous for its early crop of small, tasty [citation needed] potatoes from the south-facing côtils (steeply-sloping ...
Jersey wonders (les mèrvelles), a sort of rich twisted doughnut is made less in the home than formerly but is still a popular treat at fairs and festivals. A sort of wonder poached in milk is known as a fliotte (eune fliotte). Cabbage loaf. Cabbage loaf is the traditional Jersey bread baked between two cabbage leaves.
Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
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