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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
The Genlyte Group was a company that manufactured and sold lighting fixtures and controls. Products designed by the Genlyte Group include indoor and outdoor fixtures for the commercial, residential, theater, and industrial markets.
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For example, a single six-foot hood operating 24/7/365 costs over $5,000/year to operate. [1] [2] In addition, CAV hoods do not react rapidly to airflow disturbances (turbulence) within the hood or within the laboratory and, hence, their sole purpose of containment and protection can be seriously compromised.
In optimal control problems, it is sometimes the case that a control is restricted to be between a lower and an upper bound. If the optimal control switches from one extreme to the other (i.e., is strictly never in between the bounds), then that control is referred to as a bang–bang solution.
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