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2. Pesto and Tomato Grilled Pizza Recipe - AOL

   www.aol.com/.../pesto-and-tomato-grilled-pizza

   Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.

3. Tony's Little Italy: The love story and recipes behind the ...

   www.aol.com/tonys-little-italy-love-story...

   Makes (1) 12 inch pizza crust. 2 ½ cups all-purpose flour. 1 packet .25 ounce instant yeast. ¾ teaspoon salt. ... Combine 1 cup of flour, instant yeast, and salt in a large mixing bowl.

4. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/9-pizza-chains-dough-fresh-170000604...

   Every five minutes, a 500-lb. batch is mixed from six ingredients: flour, water, salt, sugar, yeast, and oil. The dough is then shaped, tracked, and chilled before being shipped out — sometimes ...

5. Pesto and Tomato Grilled Pizza Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/pesto...

   Want to make Pesto and Tomato Grilled Pizza? Learn the ingredients and steps to follow to properly make the the best Pesto and Tomato Grilled Pizza? recipe for your family and friends.

6. Neapolitan pizza - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_pizza

   According to the rules proposed by the Associazione Verace Pizza Napoletana (AVPN), [5] the genuine Neapolitan pizza dough consists of wheat flour, natural Neapolitan yeast or brewer's yeast, salt, and water. The dough is always fat-free and sugar-free. The regulations specify that the dough must be made primarily from a medium-strength (W ...

7. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Freshly mixed dough in the bowl of a stand mixer. Dough is a malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

8. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

9. I Tried the Viral Chicken Crust Pizza—It’s Good, But This 1 ...

   www.aol.com/tried-viral-chicken-crust-pizza...

   This chicken pizza crust certainly doesn’t have the same crunch or chew as a yeast- or sourdough-leavened flour pizza crust, but I would definitely make this again. Plus, I love that it’s an ...