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An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.. Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [1]
Apricot is a fruit from several tree species in family Rosaceae, and the trees that bear them. Apricot may also refer to: Prunus armeniaca, most commonly cultivated apricot species; Prunus brigantina, Briançon apricot; Prunus fremontii, Desert apricot; Pittosporum angustifolium, Australian native tree; Tropical apricot, several plants; Apricot ...
Whereas plumcots and apriplums are first-generation hybrids between a plum parent (P. salicina [1]) and an apricot (P. armeniaca), pluots and apriums are later-generations. [2] [3] Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent.
Prunus armeniaca is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin.
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Apricot-Stilton Bites Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute ...
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Saladitos are a Mexican snack of dried and salted plums or apricot, which can also be sweetened with sugar and anise or coated in chili and lime.A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine.