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The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
SYN-IR6O4-5 (MIR604) is an Insect Resistant maize under license from Syngenta Seeds, Inc. SYN-IR162-4 (MIR162) is an Insect Resistant maize under license from Syngenta Seeds, Inc. SYN-BTO11-1 (BT11 (X4334CBR, X4734CBR)) is an Insect Resistant and herbicide tolerant maize under license from Syngenta Seeds, Inc.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
This made Northrup, King and Co. one of the first seed companies to use branding as a marketing technique. [3] Corn hybrids became a major part of the company's business in the 1930s. In 1938, Northrup, King and Co. partnered with the University of Minnesota to test the company's hybrid corn varieties at Femco Farms in the Red River Valley.
It is a variety of what people call "Indian corn" and is considered unique due to its rainbow coloring. [1] [2] Glass Gem Corn has been called the "poster child" for the return to heirloom seeds. It became popular on social media in 2012 due to its unique appearance. [3] Enthusiasts save its seeds to plant again and to trade with others. [2]
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