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This is a list of Danish furniture designers. Summary biographies and background on many of the most important players can be found in the Danish modern article which covers Denmark's richest furniture design period.
Hugo Alvar Henrik Aalto (pronounced [ˈhuːɡo ˈɑlʋɑr ˈhenrik ˈɑːlto]; 3 February 1898 – 11 May 1976) was a Finnish architect and designer. [1] His work includes architecture, furniture, textiles and glassware, as well as sculptures and paintings.
The kicksled or spark is a small sled consisting of a chair mounted on a pair of flexible metal runners that extend backward to about twice the chair's length. The sled is propelled by kicking (sparka or sparke in the Scandinavian languages) the ground by foot. There is a handlebar attached to the top of the chair back.
Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in virtually any shape, although rectangular, square, round (e.g. the round table), and oval tops are the
The strap-work paneling showcases Viking tradition along with the carvings in the walls displaying fighting animals. The decorations are an essential connection between the pre-Christian Nordic traditions and the later Christianity of the Middle ages as well as representing the artistic style of Scandinavian culture. [5]
The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). [2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. [1] [3] In 2010, 2011, 2012, 2014, and 2021 it was ranked as the Best Restaurant in the World by Restaurant magazine. [4] [5 ...
It is difficult to talk about the history and style of Scandinavian rugs without mentioning Märta Måås-Fjetterström. One of the most important figures in the entire history of Scandinavian rug-making, Märta Måås-Fjetterström was a mid-twentieth century rug designer whose pieces are among the most noteworthy rugs ever designed. [1]
The smörgåsbord became popular in the mid-seventeenth century, when the food moved from the side table to the main table [5] and service began containing both warm and cold dishes. Smörgåsbord was also served as an appetizer in hotels and later at railway stations , before the dining cars time for the guests.
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