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Beef O'Brady's (styled as Beef 'O' Brady's Family Sports Restaurant) [3] is an American restaurant franchise, established in 1985 by Jim Mellody in Brandon, Florida, [4] and headquartered in Tampa. [ 5 ]
The restaurant once kept live fish in tanks inside the kitchen but the fish tanks were removed before 2011 for logistical reasons. [6] In 2013 Bern's opened a hotel across the street called The Epicurean, with 137 rooms, restaurants and conference facilities; located in the hotel lobby is Bern's Fine Wine and Spirits. [10]
In 2013, Mastro's Restaurants was acquired by Landry's, Inc. [3] Then mostly a Western US chain, the company expanded east to New York City, Boston, and Ft. Lauderdale, Florida. The first New York City location opened in 2014 on Sixth Avenue. [4] In 2017, Mastro's opened their first locations in Houston and Boston.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
The Duluth restaurant had been located in the Waterfront Plaza building in Canal Park for 20 years. [6] Following the May 2019 closure of their Bloomington location, the independently owned Timber Lodge Steakhouse in Owatonna, Minnesota, became the only remaining location. In February 2020, the Owatonna restaurant was put up for sale. [7]
Abandoned Steak and Ale restaurant, Westminster Mall, Colorado (2011) Steak and Ale is an American chain of restaurants that was influential in the growth of casual dining. Founded in 1966, it achieved major success in the 1970s and 1980s before declaring Chapter 7 bankruptcy proceeding and closing its remaining 58 locations on July 29, 2008. [1]
John E. Klobucar opened Flint, Michigan's first Kentucky Fried Chicken in 1963, the first outside of the Detroit area. [3] [4] He incorporated his business on August 16, 1967 as Slick-Chick, Inc. [5] A decade later in 1973, Klobucar started Big John Steak and Onion, [3] [4] the first restaurant to serve submarine sandwiches in the Flint Area. [3]
A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.