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  2. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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    Cholesterol-wise, a study published in the World Journal of Microbiology and Biotechnology found that sauerkraut, specifically, can help to lower levels. Foods with fiber also keep you fuller ...

  3. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Almogrote Benedictine used as a dip A bagel and cream cheese. Cheeses used as a spread and cheese spreads include: . Almogrote; Alouette cheese; Beer cheese; Benedictine; Brie – sometimes used as a spread

  4. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ') [1] is finely cut raw cabbage that has been fermented by various lactic acid bacteria. [2] [3] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the ...

  5. Choucroute garnie - Wikipedia

    en.wikipedia.org/wiki/Choucroute_garnie

    Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.

  6. Why Do So Many People Eat Pork and Sauerkraut on New ... - AOL

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  7. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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  8. Kassler - Wikipedia

    en.wikipedia.org/wiki/Kassler

    Kassler served with sauerkraut and mashed potatoes. Kassler (German: ⓘ) or Kasseler in German cuisine is a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used.

  9. Alsatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Alsatian_cuisine

    Sauerkraut can be served with poultry, pork, sausage or even fish. Traditionally it is served with pork, Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbéliard sausages or a selection of pork products. Served alongside are often steamed potatoes.

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