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What to do with all that leftover cranberry sauce? Try these 14 delicious ways to eat it all up.
Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank you, store-bought crescent roll dough and leftover cranberry ...
If your cranberry sauce is too thick to pour even after heating, you can give it more of a syrup consistency by adding ¼ to ½ cup orange juice for every cup of cranberry sauce.
In a parfait glass or bowl, layer half of the yogurt, a drizzle of honey, a few spoonfuls of cranberry sauce, then sprinkle with granola. Repeat with a second layer of yogurt, honey and granola ...
Danae Halliday. Roasted sweet potato "coins" stand in for traditional crackers in this healthy and colorful holiday appetizer. Get the recipe: Cranberry, Pecan and Goat Cheese Sweet Potato Bites
Here are three fun and easy ways to use up those smoked turkey scraps, sweet potatoes, and cranberry sauce. Got Thanksgiving leftovers? Here are 3 recipes for using them for a delicious dish
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. The crumb mixture doubles as the crust and crumb topping ...
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Get the ...