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This myth is reflected by a former specific epithet used for this fish, rex-salmonorum, rex being Latin for "king". [2] [3] [4] The king-of-the-salmon is found in the eastern Pacific Ocean from Alaska to Chile. It is usually found in the open ocean to a depth of 900 meters (3,000 feet), though adults sometimes feed on the sea bottom. [5]
The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon.
Chinook salmon (Oncorhynchus tshawytscha) are also known in the United States as king salmon or "blackmouth salmon", and as "spring salmon" in British Columbia, Canada. Chinook salmon is the largest of all Pacific salmon, frequently exceeding 6 ft (1.8 m) and 14 kg (30 lb). [ 45 ]
Other Alaskan species, like Pacific cod, king salmon and pollock have also experienced population decline. Between 2022 and 2023, Alaska's seafood industry suffered a nearly $2 billion loss ...
Officials counted more than 1,500 of the salmon in the Penobscot River, which is home to the country's largest run of Atlantic salmon, Maine state data show. That is the most since 2011 when ...
Smoked chum salmon Alaskan economical salmonoid fish (neqa) species (Oncorhynchus) are main food (neqa) for the Yup'ik: Sockeye or Red salmon (sayak), Chum or Dog salmon (kangitneq), Chinook or King salmon (taryaqvak), Coho or Silver salmon (qakiiyaq), Pink or Humpback salmon (amaqaayak).
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The young fish are then raised in ponds at the hatchery until they are sufficient size to be released and return to the ocean. Long term production goals for Coleman NFH Complex are as follows: 12,000,000 fall Chinook salmon, 1,200,000 late-fall Chinook salmon, 250,000 winter Chinook salmon, and 600,000 steelhead annually.