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  2. Spread These Pumpkin Bars with Lots of Cream Cheese Frosting

    www.aol.com/spread-pumpkin-bars-lots-cream...

    Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar

  3. Pumpkin Bars Recipe - AOL

    homepage.aol.com/food/recipes/pumpkin-bars

    Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended. Spread mixture evenly onto an ungreased pan. And based on the size, you can bake accordingly: 10 x 15 x 1 inch pan- bake for 20-25 minutes

  4. Can You Freeze Cream Cheese Without Ruining It? The ... - AOL

    www.aol.com/yes-freeze-cream-cheese-heres...

    Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it ...

  5. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

    www.aol.com/heading-road-trip-31-healthy...

    Making a batch at home before the road trip allows you to control the ingredients. Plus, you can freeze and defrost them ahead of time. Try these healthy muffin recipes. Healthiest crunchy snacks. 22.

  6. Can you freeze pumpkin pie? Here’s what experts say - AOL

    www.aol.com/news/freeze-pumpkin-pie-yes...

    David also recommends removing any whipped cream if you’re freezing leftovers. Since the creamy topping has a high water content, whipped cream won’t hold its shape and it will only get ...

  7. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Almogrote Benedictine used as a dip A bagel and cream cheese. Cheeses used as a spread and cheese spreads include: Almogrote; Alouette cheese; Beer cheese; Benedictine; Brie – sometimes used as a spread; Catupiry; Cheez Whiz; Cervelle de canut; Cold pack cheese; Cottage cheese; Cream cheese; Creole cream cheese; Cup cheese; Dairylea; Easy ...

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Zuccotto - Wikipedia

    en.wikipedia.org/wiki/Zuccotto

    It is a semi-frozen, chilled dessert made with alchermes, cake, and ice cream. [1] It can be frozen, then thawed before serving. Zuccotto is traditionally made in a special pumpkin-shaped mould (zuccotto means 'little pumpkin' in Italian). It is widely believed to have been inspired by the dome of Florence's duomo (the city's main cathedral).