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You totally can freeze pumpkin pie! Here’s the right way to do it—plus tips for thawing pumpkin pie to perfection. Related: 15 Ways to Use Leftover Pumpkin Puree That Aren't Dessert.
How to freeze pumpkin pie “The first step is making sure that the pie is completely cool,” says Vincent J. Donatelli, pastry chef at The Green O , a five-star ranch in Montana.
You can freeze pumpkin pie before or after cooking to cut down on stress and time spent in the kitchen during the holiday season.
Fortunately, one of my favorites, pumpkin bread, does well in the freezer. Tightly wrap the completely cooled loaf in a layer of aluminum foil or freezer paper. If you’re trying to go plastic ...
Bake your pie and let it cool completely and then wrap and store it the same way you would freeze pumpkin pie. First, wrap the entire pie three times with plastic wrap and then cover in a layer of ...
To freeze a pecan pie, let the pie cool down completely after it's baked, wrap it tightly in plastic wrap and aluminum foil and store it in a freezer-safe zip-top bag or pie storage container.
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Pumpkin pie is the quintessential Thanksgiving dessert, but knowing when it’s baked to perfection can be a bit of a mystery. Overbake it and the filling cracks like a parched landscape—not pretty.