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  2. Wo Hop - Wikipedia

    en.wikipedia.org/wiki/Wo_Hop

    Wo Hop is a Chinese restaurant in Manhattan’s that was named an American Classic in 2022 by the James Beard Foundation Award. [3] It is the second oldest restaurant in Manhattan’s Chinatown . [ 4 ]

  3. Chinese Consolidated Benevolent Association - Wikipedia

    en.wikipedia.org/wiki/Chinese_Consolidated...

    [16] [17] Friction within the Hop Wo company led to the formation of the Sue Hing (Chinese: 肇 慶) company in 1878. [3]: 18 The Six Companies served as ambassadors of the Qing government, which did not have a consulate in Chinatown until the end of the 1870s, and provided services for arriving Chinese immigrants and workers in San Francisco.

  4. Bōm (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bōm_(restaurant)

    17 West 19th Street: City: New York City: State: New York: Postal/ZIP Code: 10011: ... Bōm is a Korean restaurant in the Flatiron District of Manhattan in New York ...

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  7. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...

  8. Midway on High - Wikipedia

    en.wikipedia.org/wiki/Midway_on_High

    Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.

  9. One If By Land, Two If By Sea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/One_If_By_Land,_Two_If_By...

    [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [ 3 ] In 2005, also as the restaurant critic for the New York Times , Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...