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Diacerein , also known as diacetylrhein, is a slow-acting medicine of the class anthraquinone used to treat joint diseases such as osteoarthritis (swelling and pain in the joints). [1] It works by inhibiting interleukin-1 beta. An updated 2014 Cochrane review found diacerein had a small beneficial effect on pain. [2]
Glucosamine is often sold in combination with other supplements such as chondroitin sulfate and methylsulfonylmethane. [citation needed] Glucosamine, along with commonly used chondroitin, is not routinely prescribed to treat people who have symptomatic osteoarthritis of the knee, as there is insufficient evidence that this treatment is helpful ...
Glucomannan is a food additive used as an emulsifier and thickener with the E number E425(ii). [ 21 ] [ 22 ] Glucomannan-rich salep powder is responsible for the unique textural properties of salep dondurma , a mastic-flavored stretchable and chewy ice cream of Turkish origin.
In the United States, the Dietary Supplement Health and Education Act of 1994 provides this description: "The Dietary Supplement Health and Education Act of 1994 (DSHEA) defines the term "dietary supplement" to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other ...
On its own, Glucosamine Sulfate is commonly prescribed to treat “inflammation, breakdown, and eventual loss of cartilage (osteoarthritis).” [7] However, the relief is short-term. A double-blind study has recently proven that significant increase in effectivity when Glucosamine Sulfate is used in tandem with Celadrin.
The following is a list of twice-baked foods. Twice-baked foods are foods that are baked twice in their preparation. Twice-baked foods are foods that are baked twice in their preparation. Baking is a food cooking method using prolonged dry heat acting by convection , and not by thermal radiation , normally in an oven, but also in hot ashes, or ...
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Additionally, some foods and beverages that are prepared with maize are listed.
This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus , Allium . Its close relatives include the onion , shallot , leek , chive , [ 1 ] and Chinese onion . [ 2 ]
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