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The country's food labelling laws for vegetarian food are the world's strictest, because it has been estimated that more than 3 million Taiwanese people eat vegetarian food, which accounts for approximately 13% of the national population. [80] [81] A popular movement of "one day vegetarian every week" has been advocated on a national level. [82]
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
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According to a 2006 United Nations initiative, the livestock industry is one of the largest contributors to environmental degradation worldwide, and modern practices of raising animals for food contribute on a "massive scale" to air and water pollution, land degradation, climate change, and loss of biodiversity. The initiative concluded that ...
List of countries by public spending in tertiary education; List of countries ranked by ethnic and cultural diversity level; Dashboard of Sustainability (includes a ranking by Millennium Development Goals) Economist Intelligence Unit: Where-to-be-born Index; Gender Development Index; Gender Empowerment Measure; Gender Inequality Index; Global ...
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Public Radio International estimated in 2013 that 4–5% of China's population was vegetarian, representing over 50 million people. [1] Like many other languages, the Chinese languages did not have a native word for the English word "vegan" and often uses (Chinese: 纯素; pinyin: Chún sù) （"pure Vegetarian"）to refer to it. [2]