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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Anajak Thai is a Thai restaurant in Sherman Oaks, California. [ 1 ] [ 2 ] The business earned Justin Pichetrungsi a James Beard Foundation Award in the Best Chef: California category. [ 3 ]
1501 Uptown Gastropub is a restaurant in Palm Springs, California. The open-air space was designed by Chris Pardo. [2] Uptown Gastropub has glass architecture, rollup garage doors, and vinyl booths. The dog-friendly gastropub has an outdoor dining patio. [3]
Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally.
The "Global Thai" program, launched in 2002, was a government-led culinary diplomacy initiative. It aimed to boost the number of Thai restaurants worldwide to 8,000 by 2003 from about 5,500 previously. [96] By 2011, that number had swelled to more than 10,000 Thai restaurants worldwide. [97]
Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a traditional Thai dessert [1] consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in banana leaves, and topped with grated coconut.
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The Coachella Valley (/ k oʊ ˈ tʃ ɛ l ə, ˌ k oʊ. ə-/ koh-CHEL-ə, KOH-ə-) [1] is an arid rift valley in the Colorado Desert of Southern California in Riverside County.The valley has been referred to as Greater Palm Springs and occasionally the Palm Springs Area [2] due to the historic prominence of the city of Palm Springs.